Nutrition and Food Systems General Major Program

61142

Total Hours

Contributed.

272725

Contacts

with Local Stakeholders.

1600

Hours

of Multistate Efforts.

57345

Total Number

of Volunteers Engaged.

Program Indicators

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

84353

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

3898

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

7225

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

41855

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

5867

Stories

Traveling Taste Buds; Cooking School thru Google Meets

Trying to reach youth audience with SNAP-Ed Assistant for cooking experiences during the pandemic. All Garrard County students have Chrome Books for their classroom work and use the format, Google Meets. Collaborating with school administrators and the Community Education Director, we set up a Google Meets bi-weekly cooking school with an international flare. Basing the educational component on Teen Cuisine curriculum and using or creating recipes with individual countries flavors, each weeks pr...

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Traveling Taste Buds; Cooking School thru Google Meets

Stories Behind the Numbers

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