Nutrition and Food Systems General Major Program

58687

Total Hours

Contributed.

352203

Contacts

with Local Stakeholders.

1708

Hours

of Multistate Efforts.

13620

Total Number

of Volunteers Engaged.

Program Indicators

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

5258

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

16773

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

8924

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

3737

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

81739

Stories

Empty Bowls, Full Heart: Fighting Childhood Hunger, One Bowl at a Time.

According to Feeding America, Kentuckys Heartland, “One in five children, in the 42 countries served by Feeding America, face hunger every day.” Hunger is a real issue in our region. An unimaginable issue that we fight year-after-year in our county. The 4-H Food for Kids Backpack Program provides food assistance to youth enrolled in our public school system on a weekly basis. A project of this nature requires a large financial backing, something that has been sponsored annually by the 4- Teen Cl...

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Empty Bowls, Full Heart: Fighting Childhood Hunger, One Bowl at a Time.

Stories Behind the Numbers

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