Nutrition and Food Systems General Major Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
7924 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
13601 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
12380 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
6047 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
123925 |
Stories
Teaching Neighbors, Strengthening Communities: The Power of KYNEP Storytelling
Across Kentucky, our Nutrition Education Program (KYNEP) educators are the “boots on the ground” empowering their neighbors to make the most of the food they have. Through short, engaging videos, were sharing their authentic voices and real-life classes and learning opportunities—from schools and community centers to farmers markets and local events across the state.These storytelling videos put a spotlight on the everyday heroes teaching practical skills, like healthy cooking, budgeting, and sm...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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