Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
8970 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
22107 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
7986 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
4914 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
50395 |
Smoking meat is a popular topic among chefs, TV cooking shows, and social media. To help Bullitt County residents incorporate new flavors and a new cooking technique into their repertoires, the Family and Consumer Sciences and Agriculture and Natural Resources Extension Agents from the University of Kentucky Cooperative Extension Service in Bullitt County teamed up to provide educational information to some new and some seasoned pitmasters.Outside of the usual cooking classes provided by the Coo...
