Impacts
Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025
629915
Total Hours
Contributed.
2859826
Contacts
with Local Stakeholders.
6567
Hours
of Multistate Efforts.
175192
Total Number
of Volunteers Engaged.
Stories
Webster County Farm To Fork
Farm to Fork Program connects Kentucky farmers with local consumers by promoting the use of locally grown and raised food in communities across the state. The program provides funding to organizations that host farm-to-table events, where locally sourced meals are served, and attendees learn about the benefits of supporting Kentucky agriculture. The events highlight local farmers, Kentucky Proud farm products and local chefs while raising money for a local approved organization.These events are ...
Major Programs
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Program Emphasis |
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People
Dr. Kirk W. Pomper is the Professor of Horticulture in the College of Agriculture, Community, and the Sciences at Kentucky State University in Frankfort, Kentucky. As Horticulture Research Leader, his... More
