Nutrition and Food Systems General Major Program

12348

Total Hours

Contributed.

62548

Contacts

with Local Stakeholders.

124

Hours

of Multistate Efforts.

3848

Total Number

of Volunteers Engaged.

Program Indicators

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

65

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

636

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

168

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

48

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

1870

Stories

POP (Power of Produce) Club

POP (power of produce) Club was designed for participants to experience fresh fruits and/or vegetables each week, encourage trying new foods, use recipes that are healthy and budget friendly, and assist with closing the gap in access to fresh fruits and vegetables by providing funding to purchase items from local producers in the community. Over eight weeks this summer, POP Club participants had the opportunity to visit the Owensboro Regional Farmers Market once a week, complete an activity, and...

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POP (Power of Produce) Club

Stories Behind the Numbers

  • Bridging Gaps between LEP families and Extension

    The Mercer County SNAP NEP reached out to a Mercer County ESL teacher after doing a day camp with the students with English as their second language. She wanted to reach Hispanic famil... Read More

  • LEAP into 2nd grade

    Mercer County SNAP NEP partnered with Mercer County Elementary School to do a monthly program, LEAP, with the 2nd graders. The LEAP Program teaches children about making healthier choices using MyPlat... Read More

  • POP Club

    POP (power of produce) Club was designed for participants to experience fresh fruits and/or vegetables each week, encourage trying new foods, use recipes that are healthy and budget friendly, and assi... Read More

  • POP (Power of Produce) Club

    POP (power of produce) Club was designed for participants to experience fresh fruits and/or vegetables each week, encourage trying new foods, use recipes that are healthy and budget friendly, and assi... Read More

More Stories