Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
2209 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
2986 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
1303 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
636 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
22438 |
Describe the Issue or Situation.In Lee County, many residents have limited exposure to diverse vegetable varieties and may lack knowledge of how to prepare them in healthy and appealing ways. Encouraging residents to explore fresh, locally grown produce can promote healthier eating habits and increase awareness of the benefits of gardening.Describe the Outreach or Educational Program Response (and Partners, if applicable).The Lee County Extension Office Ag & Natural Resources Agent and FCS Agent...
