Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
2181 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
2971 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
1260 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
622 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
22438 |
Describe the Issue or Situation.Many families in the community face challenges in accessing fresh, healthy ingredients and lack knowledge about preparing nutritious meals. Additionally, there is a need for greater engagement with local health and wellness resources to promote holistic well-being. The community expressed a desire for opportunities to learn about nutrition, connect with local farms, and access practical health information that could improve family health habits.Describe the Outrea...
