Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
65 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
636 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
168 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
48 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1870 |