AgricultureMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of Youth (5-18) engaged in AG 4-H programming |
16514 |
Number of Volunteers (19+) engaged in AG 4-H programming |
1066 |
Stories
"HAM"tastic Day
Snowy January days, early morning drives to pick up green hams have become a tradition for the Lincoln County 4-H Agent. On January 20, 2025 the 4-H Country Ham Project began. We had 9 4-H youth, 5 clover buds, and 10 adults who joined us in learning how to cure a country ham. This project is planned by Dr. Rentfrow (Meat Science Professor University of KY) and a committee made up of numerous 4-H Agents from across the state, Oxbow Meats, and Clifty farms. Lincoln County put 42 hams into cure on...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment