Horticulture, Consumer and Home Major Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
9930 |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
4860 |
Stories
Wreath Program
People in the community wanted a hands-on program to learn how to use their cuttings from trees to make beautiful wreaths.We limit the number of participants to 50 people so the horticulture assistant and I can fully prepare for the program. We cut all of the greenery for the participants and supply all of the materials needed. Such as pruners, tree picks, accessories, bows, and much more! We ended up having 45 make wreaths and lots of volunteers. We had a homemaker present with several helpers ...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment