Horticulture, Consumer and Home Major Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
19551 |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
7982 |
Stories
Homesteading Series on Jelly and Salsa Making
Describe the Issue or Situation.The homesteading series had different classes throughout the year, to help people learn more about the topics but also be able to do these classes by themselves. This one focus on canning and making jelly and salsa.Describe the Outreach or Educational Program Response (and Partners, if applicable).The people that attended these classes learn how to make jelly and salsa and the different steps that went into making them. Also the processes of canning and what needs...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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