S-107 Ag. Science Center North Lexington, KY 40546-0091
+1 (859) 257-4302
craig.wood@uky.edu
Author: Amanda Sears
Major Program: Horticulture, Consumer and Home
The Madison County Horticulture Agent offered a class called "Backyard Fruit" in late March. The class was offered twice, once during the day and once in the evening. It focused on what the Agent felt was the three most important things to consider before planting fruit.1. Choose the right variety2. Location3. Common problems and how to avoid themIn addition to the presentation, the Agent also offered several handouts and publications such as backyard spray guides, information about so
Invasive plants can have major biological, economical and aesthetic impacts on Kentucky by degrading native habitats, decreasing the richness of native species and contributing to the loss of biodiversity. Invasive plants may negatively affect the state’s economy when they intrude on commercial fishing, aquaculture operations, forestry and agriculture as their removal comes at a cost. When recreational events such as hunting, hiking, fishing, swimming and boating are no longer possible or
Author: Traci Johnson
Seventy-eight percent of Todd County’s land is in farms, according to the 2022 Census of Agriculture. Despite being a rural county, the Todd County Extension office also receives some home garden and landscape questions. One way Extension serves the need for this interest is through inclusion of home horticulture information in newsletters and social media posts. This also serves to gauge interest in future programs.In September 2024, the Todd County Agriculture Extensio
Author: Chelsea Sapp
Early last spring, I assisted a new client and their family with planning their first garden. They were new to gardening so I provided them many helpful resources to aid in their knowledge. We took soil tests and determined the next steps for the garden. This helped with picking the location of the garden. Then, my client and I put together a map of where vegetables should be planted and created a guide for planting dates and expected harvest. They planted carrots, potatoes, lettuce, tomat
Author: Lorilee Kunze
Describe the Issue or Situation.County residents need access to healthy choices, food prep and fresh vegetables. Develop more later.Describe the Outreach or Educational Program Response (and Partners, if applicable).Provide the Number and Description(s) of Participants/Target Audience.Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in
Author: Amy Aldenderfer
What began as a short-term stopgap for in person programming during the 2020 Pandemic, has become a much-attended weekly horticulture program. Describe the Outreach or Educational Program Response (and Partners, if applicable).Due to the continuing popularity of the Horticulture Webinar Wednesdays program a team of Kentucky Horticulture agents have continued to present weekly Wednesday webinars at 12:30 ET (11:30 CT) as a “lunch and learn” horticultural program. This team also i
Author: Sharon Flynt
Describe the Issue or Situation. As outreach to underserved audiences of Scott County continues to be a goal of the Scott County Cooperative Extension Horticulture Program, effective community engagement and outreach takes careful planning and acknowledgement. Each population that we (extension) work with is unique and offers us opportunities to increase our cultural competence by broadening our understanding of what cultural competence is and how it affects o
Author: Benjamin Prewitt
Sweet Success: Maple Syrup Program Inspires Whitley County ResidentsThe Whitley County Horticulture Program, led by Agent Ben Prewitt, recently hosted a well-received educational event at the Whitley County Extension Office in Goldbug, Kentucky. Focused on maple syrup production, the program attracted 57 eager participants and provided an in-depth look at this rewarding agricultural practice.Special guest speaker Shad Baker, Letcher County’s Agriculture and Natural Resource Agent, joined P
Author: Kristen Stumbo
Members of the community are looking for new ways to create extra income during the holiday season, and learn new skills with a class welcome to all ages. The Educational Program focused on a live wreath-making class aimed at teaching participants of all ages how to create seasonal wreaths using greenery collected from their own properties. The class emphasized not only the technique of wreath-making, but also how to keep the cut greenery alive throughout the season, providing lasting beaut
Author: Cheyenne Lamb
Many homeowners like to decorate around the holidays with lively and lush Christmas Trees. Many times the full and vibrant tree on December 12th becomes dull and dry by the 25th. The issue at hand is the proper care being administer to the tree during the time it is in the consumers' care and also in the distributors' care. Based on a publication from the University of Kentucky I created a presentation teaching consumers and homeowners how to pick the right tree for them, how to care for
Author: Emma Lee
There had been many calls and questions about holiday cacti and other plants, so I offered a class about holiday plants. I had two individuals attend, however, the impact on just two was very great. We went through the presentation together and they were actively asking questions. I taught them to propagate their holiday cacti, and how often they should water them. They were concerned with some of the problems they were seeing with their plants and they stayed after the class to ask additional q
Author: James Morgeson
During horticulture program evaluations and surveys conducted by the horticulture agent, it was apparent that Washington County citizens enjoy and want the Horticulture Agent to offer hands-on horticulture opportunities such as making wreaths with fresh greenery. During this workshop, participants learned about the types of greenery to use, how to cut it for use, care for fresh greenery, and l each participant made a wreath with the materials provided. There were 32 participants in the workshop
Author: Jessica Bessin
Hort Culture: Cultivating Knowledge, Growing SuccessWe are proud to spotlight Hort Culture, a locally produced and managed podcast hosted by Extension Agents and Specialists dedicated to fostering a thriving horticultural community. Since its inception, Hort Culture has blossomed into a valuable resource for both home gardeners and commercial producers, reaching listeners across the globe.With 98 engaging episodes averaging an hour each, Hort Culture boasts an impressive reach, exceedi
Author: Anthony Tackett
We are proud to spotlight Hort Culture, a locally produced and managed podcast hosted by Extension Agents and Specialists dedicated to fostering a thriving horticultural community. Since its inception, Hort Culture has blossomed into a valuable resource for both home gardeners and commercial producers, reaching listeners across the globe.With 98 engaging episodes averaging an hour each, Hort Culture boasts an impressive reach, exceeding 10,000 streams and downloads. This remarkable a
Author: Mary Dossett
People in the community wanted a hands-on program to learn how to use their cuttings from trees to make beautiful wreaths. We limit the number of participants to 50 people so the horticulture assistant and I can fully prepare for the program. We cut all of the greenery for the participants and supply all of the materials needed. Such as pruners, tree picks, accessories, bows, and much more! We ended up having 45 make wreaths and lots of volunteers. We had a homemaker present with several he
Author: Brent Arnoldussen
Describe the Issue or Situation.ANR and Hort agents across the state provide grafting and pruning of fruit crops as part of their consumer horticultural program. These are both issues that are very popular with local clientele. In the past, the former fruit specialist would travel the state doing these demos in concert with agents at their events. With the changes in responsibilities of the new fruit specialist role, a gap exists for agents who might want to do this type of programing, therefore
Author: Chris Ammerman
Less than 2% of the population in the United States is made up of farm and ranch families according to the American Farm Bureau Federation. Despite millions of dollars invested by farm organization less than 25% of U.S. adults have a high degree of trust in information they get about food production.In a collaborative effort with Grant County Schools, Grant County High School FFA, Grant County Soil Conservation, Grant County Farm Bureau Federation, Grant County Family Resource Officers and
Author: Annette Heisdorffer
Gardening in raised beds has grown in popularity as people want to grow more of their own food. Limited space and lack of power equipment are barriers for implementing a vegetable garden in the backyard. Raised bed gardening fits in small spaces and only requires hand tools. With the leadership of the Extension Master Gardeners, they developed and maintained the Raised Bed Demonstration Garden at the Daviess County Cooperative Extension Service Office. The “Extensi
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