S-107 Ag. Science Center North Lexington, KY 40546-0091
+1 (859) 257-4302
craig.wood@uky.edu
Author: Paul Adkins
Major Program: Administrative Functions
1. Situation and PrioritiesIn response to rising food insecurity and poor nutrition outcomes among limited-resource families and SNAP-eligible individuals, a critical need was identified across several counties to expand access to nutrition education. Many of these communities—rural, suburban, and urban alike—face challenges such as limited access to healthy foods, lack of knowledge about meal planning on a budget, and unsafe food handling practices. These issues are especially press
Author: Katie Mills
Major Program: Food Safety, Quality, and Access
The Issue:Many youth today lack basic cooking skills and confidence in the kitchen due to limited exposure to hands-on food preparation at home or school. This gap not only affects their independence but also their understanding of nutrition, food safety, and healthy eating habits. In our community, it became evident that children were eager to learn but needed structured, engaging opportunities to do so. Educational Program Response:To address this need, a 4-H “Campfire Chef” c
Author: Presley Grubb
This summer, the Greenup County Family and Consumer Sciences Extension Agent partnered with the Greenup County 4-H Youth Development Agent to offer the Superstar Chef Camp program to 15 local students. The program provided hands-on education in cooking, nutrition, and healthy living. Participants ranged in age from students who had completed 2nd grade to those who had completed 5th grade.With the support of two trained volunteers, students engaged in interactive lessons focused on food safety, k
Author: Owen Watkins
Major Program: Animal Production and Management
Anderson County, like much of Kentucky is rich with small parcels of active and historically productive farmland. There is a tradition and a culture in this community that is centered around agriculture being something that nearly everyone participates in. In the past this was a largely communal effort, in the way that neighbors and family helped neighbors and family in the busy seasons to ensure that the work was done. In those times of shared toil there was space and expectation for the sharin
Major Program: Health and Wellbeing
A farmer in the county who had experienced a farm related accident that lead to the death of his father came to me hoping to have some programing that would lead to some light being shone on farm safety, leading into the busy spring season. Because of the abnormally high number of farm related injuries within the county over the last 30 years, I wanted to reach as wide of an audience as possible. We decided to have a farmer appreciation event. We brought in representatives from the county health
Author: Victoria Riehemann
Major Program: Family and Youth Development
The 2025 Kentucky 4-H Teen Conference was held at the University of Kentucky from June 10th to 13th, continuing its long-standing tradition of empowering youth through leadership, education, and service. This year’s conference welcomed a total of 528 participants, including 365 youth delegates, 35 State Teen Council members, 24 State Board members from SET, NRESci, and SSTAB, 80 4-H Agents, 9 4-H Program Assistants, 7 4-H Interns, and 8 volunteers. Bullitt County 4-H brought 4 youth and 1
Author: Audrey Wright
Major Program: Small Farm Development
Issue:Residents in the Buffalo Trace area showed strong interest in sustainable living and self-reliance but lacked hands-on skills. Rising food costs, food security concerns, and a desire to reconnect with agriculture created a clear need for education in gardening, food preservation, and small-scale meat processing.Program Description:The Buffalo Trace Homesteading Series was a hands-on educational program promoting self-sufficiency and environmental stewardship. Sessions covered gardening, fo
Author: Colby Guffey
Major Program: Plant Production and Management
Soybean producers have struggled for the past 3-5 years with slug damage to early planted soybeans. In some instances, soybean fields have been replanted three times before an adequate stand was achieved. In response to a field that was being damaged by slugs an on-farm research trial was set up with UK Extension Entomologists from the Princeton Research Station. Replicated plots were used to determine the effectiveness of various molluscicides or insecticides on a local cooperating
Author: Elizabeth Easley
Major Program: Connected & Resilient Communities
On May 16, 2025, an EF4 tornado devastated Laurel County, including a direct hit to the southern side of London. More than 800 homes were damaged, 280 destroyed, and 17 lives lost. This disaster left countless families and children facing significant emotional distress, displacement, and uncertainty about their futures.In a crisis like this, emotional healing is just as important as food and shelter. A 2024 study from the National Institutes of Health reviewed 85 research studies and found that
Major Program: Sustainability, Natural Resources and Wildlife Management, and Environment
Describe the Issue or Situation. Agricultural landowners, farmers, Extension Agents for Agriculture and Natural Resources, and other interested persons are in need of a reliable source of information for determining the value of agricultural land and cash rental rates for agricultural land. Landowners often call the Extension office asking about current agricultural land lease rates/values thus the need was high for an updated land lease rate publication. Describe the Outreach o
Beef cattle producers often struggle to find veterinarians to perform pregnancy diagnosis on the cow herd. In recent years technology has become available for producers to do their own pregnancy determinations on the cow herd using whole blood or blood serum samples. Few producers know of the availability of the chute side blood pregnancy test kits. Describe the Outreach or Educational Program Response (and Partners, if applicable).A demonstration was set up at a local co
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