Success StoryPlate It Up Homemaker Lesson
Plate It Up Homemaker Lesson
Author: Katherine Alexander
Planning Unit: Daviess County CES
Major Program: Plate It Up! Kentucky Proud
Plan of Work: Healthy Lifestyles
Outcome: Initial Outcome
The Green River Family and Consumer Sciences Extension Agents presented Plate it up! Kentucky Proud to the area Homemakers by recording it on Zoom, due to COVID. Approximately 75 homemakers viewed the video for their lesson.
After the program, ninety-five percent increased their knowledge of retail outlets for locally grown food commodities; and sixty percent increased their knowledge regarding how the Plate it up! Kentucky Proud program is a consumer education partnership. Seventy-five percent expressed aspirations to try a Plate it up! Kentucky Proud recipe.
The Plate it up! Kentucky Proud program can potentially demonstrate positive change in both knowledge and behavior. Increasing the consumption of fruits and vegetables has the potential to save money in health care costs.
Stories by Katherine Alexander
Food Preservation a new Generation
Daviess County Family and Consumer Sciences Extension Agent offered a Basics of Canning workshop to ... Read More
Plate It Up Homemaker Lesson
The Green River Family and Consumer Sciences Extension Agents presented Plate it up! Kentucky Proud ... Read More
Stories by Daviess County CES
NEP Grab and Go’s a Success!
Since the start of the COVID-19 pandemic, the Daviess County Cooperative Extension Office has remain... Read More
Becoming more Food Secure in Daviess County
Food Insecurity is an issue that faces many households in Kentucky. In Daviess County, for example, ... Read More
Stories by Plate It Up! Kentucky Proud
Plate It Up Kentucky Proud Across the Commonwealth
With the increasing trends of chronic disease and obesity in Kentucky, individuals, families, and co... Read More
Recipe Club
In an effort to safely engage clientele in an exciting new way, the Green County Recipe Club was sta... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment