Success StoryPlate It Up Homemaker Lesson
Plate It Up Homemaker Lesson
Author: Katherine Alexander
Planning Unit: Daviess County CES
Major Program: Plate It Up! Kentucky Proud
Plan of Work: Healthy Lifestyles
Outcome: Initial Outcome
The Green River Family and Consumer Sciences Extension Agents presented Plate it up! Kentucky Proud to the area Homemakers by recording it on Zoom, due to COVID. Approximately 75 homemakers viewed the video for their lesson.
After the program, ninety-five percent increased their knowledge of retail outlets for locally grown food commodities; and sixty percent increased their knowledge regarding how the Plate it up! Kentucky Proud program is a consumer education partnership. Seventy-five percent expressed aspirations to try a Plate it up! Kentucky Proud recipe.
The Plate it up! Kentucky Proud program can potentially demonstrate positive change in both knowledge and behavior. Increasing the consumption of fruits and vegetables has the potential to save money in health care costs.
Stories by Katherine Alexander
POP Club
POP (power of produce) Club was designed for participants to experience fresh fruits and/or vegetabl... Read More
Food Preservation at the White Chateau
Home food preservation has become popular again and with so many ways (Tik Tok, Instagram, Facebook ... Read More
Stories by Daviess County CES
POP Club
POP (power of produce) Club was designed for participants to experience fresh fruits and/or vegetabl... Read More
Food Preservation at the White Chateau
Home food preservation has become popular again and with so many ways (Tik Tok, Instagram, Facebook ... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment