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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryThe Joy of Cooking



The Joy of Cooking

Author: Lisa Lamb

Planning Unit: Garrard County CES

Major Program: Nutrition and Food Systems General

Outcome: Long-Term Outcome

I started a new class in late July at a recovery center there were 6 participants at the first lesson. 3 of those 6 proclaimed that they did not like to cook, Cooking was a chore that had to be done and 1 said I don't cook because all you can do is cook the same ole thing week after week. On the third lesson I was told by these same 3 clients that they don't feel like it is a chore anymore, one said they will never starve to death because they now can cook good food, they all three said the recipes were so easy and quick and good for them too. I left that meeting knowing I had changed the life of those 3 clients. Two of them have graduated the program and they took their recipe books with them and were thankful to have learned what they did from the class.






Stories by Lisa Lamb


Fun, Friends and Food Jessamine County

about 4 months ago by Lisa Lamb

Food, Friends and FunNEP from Garrard County conducted an EFNEP class in Jessamine County at the H... Read More


Mrs. Hale's 3rd Grade Class

about 4 months ago by Lisa Lamb

Ms. Hales 3rd grade classNEP from Garrard County worked with Ms. Hales 3rd grade class at Lancaster ... Read More


Stories by Garrard County CES


Campfire Cooking

Campfire Cooking

about 3 months ago by Eric Comley

In a September 2024 online article by the American Red Cross, 11 survival skills were detailed in an... Read More


Healthy Eating Around the World Area Seminar

about 14 days ago by Kayla Lunsford

Food is a cornerstone of culture, shaping traditions, fostering connections, and promoting health wo... Read More