Success StoryMrs. Hale's 3rd Grade Class
Mrs. Hale's 3rd Grade Class
Author: Lisa Lamb
Planning Unit: Garrard County CES
Major Program: Nutrition and Food Systems General
Outcome: Intermediate Outcome
Ms. Hale’s 3rd grade class
NEP from Garrard County worked with Ms. Hale’s 3rd grade class at Lancaster Elementary School for 6 Months. There were 21 students in the classroom, I came once a month for 6 months. Over this time we had lessons on germ control, good handwashing skills, and healthy snacks to try to get into our daily diets.
At the end of the classroom visits all 21 students in this class showed improvement in one or more areas of their diets. This is also an ongoing yearly project where I am in all 3 of Garrard County Elementary schools
21
Stories by Lisa Lamb
Fun, Friends and Food Jessamine County
Food, Friends and FunNEP from Garrard County conducted an EFNEP class in Jessamine County at the H... Read More
Mrs. Hale's 3rd Grade Class
Ms. Hales 3rd grade classNEP from Garrard County worked with Ms. Hales 3rd grade class at Lancaster ... Read More
Stories by Garrard County CES
Campfire Cooking
In a September 2024 online article by the American Red Cross, 11 survival skills were detailed in an... Read More
Garrard County Beekeepers Association’s Growth and Training Impact
Overview:The Garrard County Beekeepers Association has seen impressive growth and engagement within ... Read More
Stories by Nutrition and Food Systems General
Sourdough Basics – A Natural Leavening Bread
In a time when the demand for healthier, cost-effective food options is on the rise, a series of wor... Read More
The Culinary Journey Across Kentucky Seminar
The culinary history of Kentucky is important for several reasons, as it reflects the states rich cu... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment