Success StoryThe Joy of Cooking



The Joy of Cooking

Author: Lisa Lamb

Planning Unit: Garrard County CES

Major Program: Nutrition and Food Systems General

Outcome: Long-Term Outcome

I started a new class in late July at a recovery center there were 6 participants at the first lesson. 3 of those 6 proclaimed that they did not like to cook, Cooking was a chore that had to be done and 1 said I don't cook because all you can do is cook the same ole thing week after week. On the third lesson I was told by these same 3 clients that they don't feel like it is a chore anymore, one said they will never starve to death because they now can cook good food, they all three said the recipes were so easy and quick and good for them too. I left that meeting knowing I had changed the life of those 3 clients. Two of them have graduated the program and they took their recipe books with them and were thankful to have learned what they did from the class.






Stories by Lisa Lamb


Off to the Fair

about 6 years ago by Lisa Lamb

During the course of the school year the 4 H cooking club prepares, learns and executes lessons in t... Read More


Easy to talk to

about 6 years ago by Lisa Lamb

Through out the year the local Senior Citizen center and the local Extension office work together to... Read More


Stories by Garrard County CES


Volunteers Flock to Education and Recognition

about 6 years ago by Eric Comley

Volunteers play integral roles in 4-H programs, performing a variety of duties, functions, and tasks... Read More


School Food Service Update

about 6 years ago by Mary Hixson

Recipes and menu planning serve as the building blocks for healthy meals and overall diet. Healthy m... Read More