Walker Early Learning Center felt it was important to lay a solid foundation in regard to hand washing being the number one health and safety rule.  School administration called and asked that the Cooperative Extension Service emphasize hand washing this year.  LEAP Books are read monthly to all kindergarten students by Expanded Food and Nutrition Education Program Assistant.  Hand washing was discussed and practiced at all times food samples were served and one book focused on the spread of disease by hand washing.

Pre-surveys showed only 17 of 153 children or 11% knew who should wash their hands before eating.  Post surveys showed an additional 98 children or 68% showed improvement in knowing who should wash their hands before eating.