Success StoryHurry, wash those hands so that we can eat lunch!
Hurry, wash those hands so that we can eat lunch!
Author: Alta Hutchison
Planning Unit: Wayne County CES
Major Program: Accessing Nutritious Foods (general)
Outcome: Initial Outcome
Wayne County Cooperative Extension Office was asked to partner with the Wayne County School’s Mobile Summer Feeding Program unit in regard to hand washing before meals. Many of the children are served meals at the local park and subdivisions. The children come in from playtime and in the past have exhibited unwashed hands. A portable hand washing station was used in conjunction with LEAP books being read that focused on healthy habits. At least twelve different LEAP books were read by the Expanded Food and Nutrition Education Program Assistant at the two sites chosen during the program.
Completed surveys from the summer feeding program showed 88% of the children or 43 of 49 showed improvement on the knowledge of when hands should be washed. The school summer feeding supervisor has asked if this program could be expanded to include two additional sites next year.
Stories by Alta Hutchison
Got to have my fruits and vegetables!
A 2013 CDC report shows that Kentucky ranks 49 out of 50 states, putting us next to lowest on fruit ... Read More
Hurry, wash those hands so that we can eat lunch!
Wayne County Cooperative Extension Office was asked to partner with the Wayne County Schools Mobile ... Read More
Stories by Wayne County CES
Conserve Resources, Reduce and Recycle
Collaborators: Ky Department of Agriculture, ANR agent Glen Roberts, Ky State University Small Farm ... Read More
Group Purchasing Beef IRM mineral
Collaborators: UK Beef IRM Nutrition Specialists, KY Farm Bureau Federation, Wayne County Farm Burea... Read More
Stories by Accessing Nutritious Foods (general)
Gardening Options for Everyone
According to the Centers for Disease Control and Prevention (CDC), moderate-intensity level activity... Read More
Have I done enough?
Many Kentuckians experience food insecurity.Adult Obesity is 46% compared to state average of 33%.Th... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment