Accessing Nutritious Foods (general)Major Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
9805 |
Number of individuals who reported eating more healthy foods |
22091 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
14746 |
Number of farmers markets accepting EBT cards |
78 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
111157 |
Number of families who grew a garden this year |
3905 |
Number of first time growers or those who haven’t grown in five or more years |
1033 |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
79 |
Stories
Weight the Reality Series
Grant County KY has an Adult obesity rate of 35.6% and a physical activity rate of 30.2%. The Grant County NEP and FCS programs worked together to offer 12 weeks of classes using Healthy Choices, Weight the Reality Series and Simple Steps to Health and Wealth curriculums to help Grant County 15 limited resource adults improve their nutrition and be more active.The local Body Works gym offered free membership through the program, and discounts to anyone who wanted to join later, offered a per...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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