PersonKentucky Extension Reporting System

Alta

Alta Hutchison


Program Areas

  • Family and Consumer Science

  • Expanded Food and Nutrition Education Program





Success Stories

  • 15

    July

    Build a Raised Bed and They Will Grow Vegetables

    When the Covid 19 Pandemic hit, face to face contacts with clients had to cease for the Expanded Food Nutrition Education Program (EFNEP) Assistant. The EFNEP Assistant decided to focus on gardening. ...

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  • 15

    July

    Flex and Finish!

    With school being closed due to COVID 19, the Expanded Food Nutrition Education Program (EFNEP) Assistant wasnt able to finish her last face-to-face lesson with the 224+ kindergarten students at Walke...

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  • 15

    July

    Healthy Nutrition News Coming To You

    When the Covid 19 pandemic led to Healthy at Home and Healthy at Work guidelines the Expanded Food and Nutrition Education Program (EFNEP) Assistant was not able to conduct face to face contacts with ...

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  • 15

    July

    Horizon's Victory Garden

    The Center for Disease Control and Prevention (CDC) recommends that adults eat at least 2 to 3 cups per day of vegetables as part of a healthy eating pattern. Data taken from CDCs 2018 State Indicator...

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