Success StoryHealthy Improvements at Logan's Trace Apartments
Healthy Improvements at Logan's Trace Apartments
Author: Kayla Lunsford
Planning Unit: Garrard County CES
Major Program: Accessing Nutritious Foods (general)
Outcome: Intermediate Outcome
Lincoln County
SNAP-Ed Assistant, Kayla Gibson
Success Story #2 “Healthy Improvements at Logan’s Trace Apartments” 2018
Logan's Trace Apartments is a low income housing facility in Stanford which has been the site of several sets of classes using the Healthy Choices for Every Body Curriculum. In the past, participants have been great to have in class, but attendance seems to always be low. However, with cooperation and collaboration of the management, great improvements have been shown in attendance to classes. 19 were graduated this year from Logan's Trace. Along with the lessons, free kitchen incentive items and recipes given away each week from the NEP Assistant, the manager has also made a weekly raffle in which participants can win additional door prizes. Morale and excitement surrounding the class has grown and participants from past classes are now bringing their families and friends and even asking for the class to do recipes that were done over 2 years ago because they love them so much. Tailgater caviar is a popular one, and one participant states "I've been making that ever since you came here the first time and made it for us. It's one thing my husband will actually eat that has vegetables in it!".
Improvements have been shown in diet quality (Section 2.1), with the average being 65%. For physical activity (2.2), the improvement is at about 58%. In addition, the participants are getting more fresh produce in their diet . 79% are getting more vegetables on a daily basis, and 79% are getting more fruit on a daily basis. Another great accomplishment has been that 63% are drinking less soda. This was especially encouraging since there is a soda machine right outside the community room. Participants would often drink some before, during and after class. However, as the class has went on, it seems that less and less people are coming in with soft drinks. Overall, this group has been extremely fulfilling and wonderful to work with!
Stories by Kayla Lunsford
Fort Harrod First Aid and Emergency Preparedness
First Aid and Emergency Preparedness is a topic that many homemakers in the Fort Harrod Area wante... Read More
Education on Cast Iron Cooking
Education on Cast Iron CookingCast iron cooking is a tried-and-true method of preparing food, but th... Read More
Stories by Garrard County CES
What Better Way to COOK Than WILD
In response to the growing trend of youth and adults unsure or unaware of where their food comes fro... Read More
Outdoor Competition Challenges 4-H Members
Michael Clarke, in an interview about the state of our knowledge regarding nature, described a new p... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment