Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
10679 |
Number of farmers markets accepting EBT cards |
260 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
64739 |
Number of families who grew a garden this year |
2880 |
Number of first time growers or those who haven’t grown in five or more years |
302 |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
101 |
Number of individuals who reported eating more healthy foods |
26904 |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
6946 |