Success StoryCooking for a Change
Cooking for a Change
Author: Kati Noble
Planning Unit: Breathitt County CES
Major Program: Accessing Nutritious Foods (general)
Outcome: Initial Outcome
According to 2014 Kentucky Healthcare Profiles for Breathitt County, 39.8% of the adult population in Breathitt County are obese.
Breathitt County SNAP-Ed Assistant, Kati Noble, taught Breathitt County adults the Healthy Choices Curriculum during the program Cooking with Kati. As a part of the class participants learned about healthy food choices, eating better on a budget, and food safety.
Entry and exit forms were used as a method to track participant’s learning and improvements. Behavior change was indicated by comparing each participant’s entry to their exit form. 100% of participants showed a positive increase in consuming, at a regular rate at least one food group.
Because such a high percentage of Breathitt County adults are obese it is important to offer classes, such as Healthy Choices, so that these adults can make a positive change by eating healthier.
Stories by Kati Noble
ZOOMing on Through
In March 2020, COVID-19 hit our community shutting down many businesses. The Nutrition Education Pro... Read More
Making Lifestyle Changes
According to 2019 data from the US Census website, 29% of residents in Breathitt County live in pove... Read More
Stories by Breathitt County CES
ZOOMing on Through
In March 2020, COVID-19 hit our community shutting down many businesses. The Nutrition Education Pro... Read More
Mountain Monday Zoom Series
In response to COVID and the desire to continue programming, the Quicksand Area Agriculture Agents d... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment