Success StoryZOOMing on Through
ZOOMing on Through
Author: Kati Noble
Planning Unit: Breathitt County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
In March 2020, COVID-19 hit our community shutting down many businesses. The Nutrition Education Program (NEP) addressed the need by media trainings to help NEP assistants reach their clients. The Supplemental Nutrition Assistance Program (SNAP-Ed) Assistant enrolled in these trainings to learn how to use ZOOM virtual classroom to reach clients. Having a resource to provide services to Kentucky River Community Care Solutions, is vital to their recovery process.
The Breathitt County SNAP-Ed assistant continued to provide nutrition classes through Zoom, once a week to sixteen participants at KRCC. The Healthy Choices for Every Body Curriculum was used to cover several nutrition topics including meal planning, eating better on a budget, sodium, and MyPlate. 100% of participants showed a positive increase in a food group and eighty-seven percent of participants showed an increase in their food resource management practices.
Stories by Kati Noble
ZOOMing on Through
In March 2020, COVID-19 hit our community shutting down many businesses. The Nutrition Education Pro... Read More
Making Lifestyle Changes
According to 2019 data from the US Census website, 29% of residents in Breathitt County live in pove... Read More
Stories by Breathitt County CES
ZOOMing on Through
In March 2020, COVID-19 hit our community shutting down many businesses. The Nutrition Education Pro... Read More
Mountain Monday Zoom Series
In response to COVID and the desire to continue programming, the Quicksand Area Agriculture Agents d... Read More
Stories by Nutrition and Food Systems General
Community Gardening
Although an agricultural region, when it comes to available fresh produce, Carlisle County is lackin... Read More
Gardening To Go Starter Kits
Due to the Covid-19 related restrictions, Extension agents had to be creative in designing programs ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment