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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryCooking for a Change



Cooking for a Change

Author: Kati Noble

Planning Unit: Breathitt County CES

Major Program: Accessing Nutritious Foods (general)

Outcome: Initial Outcome

According to 2014 Kentucky Healthcare Profiles for Breathitt County, 39.8% of the adult population in Breathitt County are obese.


Breathitt County SNAP-Ed Assistant, Kati Noble, taught Breathitt County adults the Healthy Choices Curriculum during the program Cooking with Kati. As a part of the class participants learned about healthy food choices, eating better on a budget, and food safety.


Entry and exit forms were used as a method to track participant’s learning and improvements. Behavior change was indicated by comparing each participant’s entry to their exit form. 100% of participants showed a positive increase in consuming, at a regular rate at least one food group.


Because such a high percentage of Breathitt County adults are obese it is important to offer classes, such as Healthy Choices, so that these adults can make a positive change by eating healthier.  






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