Success StoryMeal Hacks and More with Healthy Choices for Every Body
Meal Hacks and More with Healthy Choices for Every Body
Author: Sandra Kennedy
Planning Unit: Clark County CES
Major Program: Health and Wellbeing
Outcome: Long-Term Outcome
July 30, 2025
Clark County Success Story for NEP
Sandy Kennedy
We developed Meal Hacks & More at the Library when the director wanted to offer something on educating their participants on Living Healthier Lives through Nutrition. Speaking with the Clark County Extension Program Assistant, we offered the Healthy Choices for Every Body Program.
The assistant taught a series on Food Safety, Portion Control, Eating on a Budget, Proper Storage, Better Beverages and Using Your Crock Pot.
There were fourteen families who put into practice from the materials given at the end of each session with recipes, substitutes and newsletters for better health.
Six third and fourth graders, with several who had disabilities, were taught knife safety by chopping fruits and vegetables for our recipes.
At the end of each session the students received a kitchen tool pertaining to the class to take home.
Stories by Sandra Kennedy
Teaching Teens the Importance of Healthy Cooking
“Teaching Teens the Importance of Healthy Cooking”Parents have very hectic schedules, sports activit... Read More
Grandparents Help Kids Develop Good Eating Habits
October 8, 2018Success StorySandy KennedyClark County Extension ServiceGrandparents Help Kids Develo... Read More
Stories by Clark County CES

It's Your Reality
On November 21, 2018; nearly 350 8th grade students participated in the 4-H Its Your Reality financi... Read More

Robotics Education to Preschoolers
On Tuesday, December 11, 2018; 4-H Robotics members attended Central Baptist Preschool to give a Rob... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment