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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2025 - Jun 30, 2026


Health and WellbeingMajor Program

1904

Total Hours

Contributed.

5817

Contacts

with Local Stakeholders.

1

Hours

of Multistate Efforts.

226

Total Number

of Volunteers Engaged.

Program Indicators

Number of youth who reported that they have identified an interest in health or wellbeing initiatives in their community.

0

Number of youth who reported that they understand the importance of habits or choices that promote health and wellbeing.

0

Number of youth who reported that they learned ways to be physically active.

0

Number of youth who reported that they learned how physical activity contributes to overall health.

0

Number of youth who reported that they learned how food impacts their overall health.

0

Number of youth who reported that they have identified at least one job/career in health and wellbeing that fits their interest.

0

Number of youth who reported that they have used knowledge and/or skills learned in health and wellbeing programs to complete a project.

0

Number of youth who reported that they have used nutrition as a way to improve their overall health.

0

Number of youth who reported that they have taken steps to pursue gaining more knowledge for a job in health and wellbeing based on their interests.

0

Number of participants who reported/demonstrates improved knowledge, skills, opinions, or confidence regarding a health-promoting behavior as a result of a participating in a health and well-being program.

91

Number of participants who reported intentions to implement a behavior learned from a health and well-being program.

91

Number of physical activity minutes recorded by a participant.

0

Number of participants who reported consuming more nutritious foods and/or beverages.

91

Number of participants who reported a change in a health-promoting behavior as a result of participating in a health and well-being program.

91

Number of community partners (community organizations, institutions, agencies, or individuals) worked with to offer health and well-being programming in the community.

4

Number of volunteers who supported health and well-being programming in the community.

0

Number of projects or initiatives working to improve a community health or safety issue.

0

Stories Behind the Numbers

  • Farmer Appreciation Night

    A farmer in the county who had experienced a farm related accident that lead to the death of his father came to me hoping to have some programing that would lead to some light being shone on farm safe... Read More

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