The Kentucky 4-H Country Ham Project offers a range of educational and personal development benefits for participating youth. Through the process of curing and aging country hams, participants gain hands-on experience in food science, agriculture, and Kentucky heritage. Key benefits include:

Skill Development: Youth learn about meat preservation, food safety, and animal agriculture, gaining valuable practical and scientific knowledge.

Responsibility & Patience: The months-long curing process teaches patience, time management, and responsibility as participants care for their hams over time.

Public Speaking: Each participant presents a speech at the Kentucky State Fair, improving communication skills and building confidence.

Cultural Appreciation: The program emphasizes the history and tradition of country ham production in Kentucky, fostering a deeper connection to local culture and agriculture.

Recognition & Opportunity: Participants have the chance to showcase their work at the Kentucky State Fair and may earn scholarships, awards, or opportunities to advance in agriculture-related fields.

Overall, the project combines education, tradition, and personal growth in a unique and impactful way. This is the first year that Wayne Co has participating in this project with 7 youth and 3 adults participating.