Success StoryInvesting in Kentucky Communities through Nutrition Education Programming



Investing in Kentucky Communities through Nutrition Education Programming

Author: Caroline Durr

Planning Unit: Family and Consumer Sciences

Major Program: Nutrition and Food Systems General

Outcome: Initial Outcome

As of March 2024, 602,521 individuals in Kentucky were recipients of the Supplemental Nutrition Assistance Program (SNAP), (USDA FNS, 2024). The Nutrition Education Program (NEP) provides educational programming and resources to limited resource adults and youth that are participating in or eligible for SNAP. NEP Assistants lead programs utilizing evidence-based curriculum with a focus on improving food resource management skills, dietary quality, food safety practices and physical activity of participants.

To continue expanding programming across the state, in October 2023, eleven NEP Assistants were hired and trained to deliver nutrition education throughout Fayette, Jefferson (3), Boone, Boyle, LaRue, Nelson, Wolfe, Franklin and Shelby Counties. They attended a series of training over their orientation period focused on program delivery, evidence-based curriculum, evaluation, and reporting. As part of the onboarding process, Senior NEP Assistants also provided training and mentorship to new NEP Assistants, which fostered a mutually beneficial relationship and opportunities for Seniors to gain new leadership skills.

In a training evaluation survey, 100% of respondents agreed that they understood the duties and responsibilities of their new position as an NEP Assistant. Six months after the training and orientation period was complete, new NEP Assistants had enrolled 215 adults and 780 youth in their nutrition education programs throughout the state. This investment in staff is contributing to improvements in the health and well-being of limited resource Kentuckians throughout the state.






Stories by Caroline Durr


Growing the Nutrition Education Program through Professional Development

about 4 months ago by Caroline Durr

Nutrition Education Program (NEP) Assistants fulfill a critical need in their communities by providi... Read More


Investing in Kentucky Communities through Nutrition Education Programming

about 4 months ago by Caroline Durr

As of March 2024, 602,521 individuals in Kentucky were recipients of the Supplemental Nutrition Assi... Read More


Stories by Family and Consumer Sciences


Disaster Prepared on a Budget

Disaster Prepared on a Budget

about 4 months ago by LaToya Drake

Kentucky has faced an increasing incidence of severe weather events, including tornadoes, fires, and... Read More


Kentucky Saves Week 2024 Spreads Savings Message

Kentucky Saves Week 2024 Spreads Savings Message

about 4 months ago by Kelly May

Kentucky Saves is led by the University of Kentucky Cooperative Extension Service as part of the nat... Read More


Stories by Nutrition and Food Systems General


LaRue County Farmers Market Continues to Grow with POP Club

LaRue County Farmers Market Continues to Grow with POP Club

about 4 months ago by Marla Stillwell

With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities a... Read More


Food Preservation and Safe Food Storage

Food Preservation and Safe Food Storage

about 4 months ago by Debra Hixon

July canning classThe problem: On April 20, 2023, the Calloway County Cooperative Extension Council ... Read More