Success StoryInvesting in Kentucky Communities through Nutrition Education Programming
Investing in Kentucky Communities through Nutrition Education Programming
Author: Caroline Durr
Planning Unit: Family and Consumer Sciences
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
As of March 2024, 602,521 individuals in Kentucky were recipients of the Supplemental Nutrition Assistance Program (SNAP), (USDA FNS, 2024). The Nutrition Education Program (NEP) provides educational programming and resources to limited resource adults and youth that are participating in or eligible for SNAP. NEP Assistants lead programs utilizing evidence-based curriculum with a focus on improving food resource management skills, dietary quality, food safety practices and physical activity of participants.
To continue expanding programming across the state, in October 2023, eleven NEP Assistants were hired and trained to deliver nutrition education throughout Fayette, Jefferson (3), Boone, Boyle, LaRue, Nelson, Wolfe, Franklin and Shelby Counties. They attended a series of training over their orientation period focused on program delivery, evidence-based curriculum, evaluation, and reporting. As part of the onboarding process, Senior NEP Assistants also provided training and mentorship to new NEP Assistants, which fostered a mutually beneficial relationship and opportunities for Seniors to gain new leadership skills.
In a training evaluation survey, 100% of respondents agreed that they understood the duties and responsibilities of their new position as an NEP Assistant. Six months after the training and orientation period was complete, new NEP Assistants had enrolled 215 adults and 780 youth in their nutrition education programs throughout the state. This investment in staff is contributing to improvements in the health and well-being of limited resource Kentuckians throughout the state.
Stories by Caroline Durr
Preserving Produce and Health in Jefferson County
A 2018 report from the Community Foundation of Louisville and the Lift a Life Foundation, found that... Read More
Positive Impact of Nutrition Education Programming in Jefferson County
According to the most recent data from the Kentucky Cabinet for Health and Family Services Report fr... Read More
Stories by Family and Consumer Sciences
SNAP-Ed Partnership with KSU Center for Sustainable Family Farming Boosts Program and Outreach
As our SNAP-Ed Program Assistants continue to build community relationships, it is clear that the wo... Read More
KSU/CIS UConnect Program Field Trips Spawned Photography Club
During this fiscal year, the students at the KSU/CIS UConnect Program Students participated in a num... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment