Close Resources

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryCharcuterie Boards 101



Charcuterie Boards 101

Author: Christy Eastwood

Planning Unit: Carroll County CES

Major Program: Nutrition and Food Systems General

Plan of Work: Nutrition and Fitness

Outcome: Intermediate Outcome

With the growing popularity of charcuterie boards, the need arises for educating consumers about food safety, the risks for foodborne illness, cross-contact of allergens, and nutritional considerations of food boards. Charcuterie and other food boards can add excitement to a dull meal routine. They are memorable and a great way to encourage conversation and social interaction during a meal. They are also an easy way to serve food for celebratory events.

 

Due to its popularity the Carroll County Family & Consumer Sciences Agent offered a 2-hour class on Charcuterie Boards 101 focusing on educating consumers about food safety while preparing and serving a charcuterie board.  The class was offered to anyone who wanted to learn about charcuterie boards. Twenty-three participants attended the class. Each participant received a free charcuterie board of their own and filled it up with food provided, while taking into consideration food safety. The 4 rules of food safety were discussed: clean, separate, cook, and chill. At the end of the class the participants partook in eating their food from their board.

 

One hundred percent of the participants understood how to prepare a charcuterie or food board. Ninety-one percent understood about the safe handling, storage, and preparation of food for a board. One participant later told the agent she made a charcuterie board for Christmas and was pleased at the compliments she received from her friends and family. Another participant commented she took great care insuring to follow the 4 guidelines of food safety. 

 

Food boards can be nutritious. Be especially mindful of cross-contamination and cross-contact when planning your board. Food safety is a must. Step outside of your comfort zone and let your creativity flow. Make your board your own. Your family and guests will be impressed!!






Stories by Christy Eastwood


Food as Health

about 14 days ago by Christy Eastwood

Dietary choices are the No. 1 risk factor for chronic disease. In the United States, 7 out of the 10... Read More


How to Get Out of a Mealtime Rut

about 1 months ago by Christy Eastwood

Research shows that people who prepare and cook meals at home are more likely to eat the recommended... Read More


Stories by Carroll County CES


Science In the Classroom

Science In the Classroom

about 13 days ago by Joyce Doyle

The second grade teachers at Cartmell Elementary want all of their monthly programs in the 4-H area ... Read More


4-H Member to  Community Service

4-H Member to Community Service

about 13 days ago by Joyce Doyle

Since the community is aware of the 4-H Garden Club, we have been asked many questions of how to hav... Read More