With the growing popularity of charcuterie boards, the need arises for educating consumers about food safety, the risks for foodborne illness, cross-contact of allergens, and nutritional considerations of food boards. Charcuterie and other food boards can add excitement to a dull meal routine. They are memorable and a great way to encourage conversation and social interaction during a meal. They are also an easy way to serve food for celebratory events.

Due to its popularity the Carroll County Family & Consumer Sciences Agent offered a 2-hour class on Charcuterie Boards 101 focusing on educating consumers about food safety while preparing and serving a charcuterie board.  The class was offered to anyone who wanted to learn about charcuterie boards. Twenty-three participants attended the class. Each participant received a free charcuterie board of their own and filled it up with food provided, while taking into consideration food safety. The 4 rules of food safety were discussed: clean, separate, cook, and chill. At the end of the class the participants partook in eating their food from their board.

One hundred percent of the participants understood how to prepare a charcuterie or food board. Ninety-one percent understood about the safe handling, storage, and preparation of food for a board. One participant later told the agent she made a charcuterie board for Christmas and was pleased at the compliments she received from her friends and family. Another participant commented she took great care insuring to follow the 4 guidelines of food safety. 

Food boards can be nutritious. Be especially mindful of cross-contamination and cross-contact when planning your board. Food safety is a must. Step outside of your comfort zone and let your creativity flow. Make your board your own. Your family and guests will be impressed!!