Success StoryDigital Marketing of Direct to Consumer Ag Products
Digital Marketing of Direct to Consumer Ag Products
Author: Daniel Allen
Planning Unit: Kenton County CES
Major Program: Small Farm Management
Plan of Work: 2023 Agriculture and Horticulture Economic Support Programs
Outcome: Initial Outcome
Digital Marketing of Agriculture Products
According to a 2020 USDA NASS report 10.4% of direct-to-consumer farms have an online marketplace this is up from 8% in 2015. Working with Kenton County Agriculture Advisory Council a branding and marketing program was offered in November. The Agent worked with the Center for Crop Diversification to develop a program to assist small direct-to-consumer operations with their digital marketing. The program was constructed in such a way that it was a facilitated round table discussion. There were four small enterprises in attendance. The range of products were from freezer beef to cut flowers and culinary crops. The facilitators of the discussion engaged in relevant topics around the best way to utilize social media as a marketing tool. After the meeting the participants indicated they would be utilizing their social media as part of their marketing. All of the participants stated that they had not been using their social media, websites and facebook effectively and this program would really help them in future marketing strategies.
Stories by Daniel Allen
Engaging Young Adult Leaders
According to Stanfords center of longevity one of the primary reasons that people do not volunteer i... Read More
Local Dairy Farm is Ultimate Classroom
In a twenty year study by Stanford University on the benefits of environmental education for student... Read More
Stories by Kenton County CES
Embryology in the Classroom Hatching Classroom Projects
2022 Embryology in the Classroom Hatching Classroom ProjectsIncubating and hatching chicken eggs in ... Read More
Improving Health....Priceless
In the spring of 2021, the Family Support Supervisor for Every Child Succeeds (ECS), a program provi... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment