Success StoryDigital Marketing of Direct to Consumer Ag Products
Digital Marketing of Direct to Consumer Ag Products
Author: Daniel Allen
Planning Unit: Kenton County CES
Major Program: Small Farm Management
Plan of Work: 2023 Agriculture and Horticulture Economic Support Programs
Outcome: Initial Outcome
Digital Marketing of Agriculture Products
According to a 2020 USDA NASS report 10.4% of direct-to-consumer farms have an online marketplace this is up from 8% in 2015. Working with Kenton County Agriculture Advisory Council a branding and marketing program was offered in November. The Agent worked with the Center for Crop Diversification to develop a program to assist small direct-to-consumer operations with their digital marketing. The program was constructed in such a way that it was a facilitated round table discussion. There were four small enterprises in attendance. The range of products were from freezer beef to cut flowers and culinary crops. The facilitators of the discussion engaged in relevant topics around the best way to utilize social media as a marketing tool. After the meeting the participants indicated they would be utilizing their social media as part of their marketing. All of the participants stated that they had not been using their social media, websites and facebook effectively and this program would really help them in future marketing strategies.
Stories by Daniel Allen
Assisting with Sustainability
A lot of conversation of late has been around sustainability and how everyone can be good environmen... Read More
Pilot Freezer Beef Bootcamp in Northern KY
According to USDA economists, during the pandemic, increases in meat prices were mostly the result o... Read More
Stories by Kenton County CES
4-H youth science education
“…the research on cognitive processing supports the importance of a teacher initiating activities th... Read More
MOVE TO LEARN: ON AND OFF THE SCREEN
Due to the ongoing global pandemic, the Kenton County Schools were closed to outside programming for... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment