Author: Shannon Smith
Planning Unit: Bracken County CES
Major Program: Food Preparation and Preservation
Plan of Work: Healthy Lifestyles for Bracken County Residents
Outcome: Long-Term Outcome
Since the recent rise in the popularity of growing one’s own garden and preserving their food. A series of Food Preservation classes was offered and taught in 2 different counties. The Bracken FCS agent and the Mason Co FSC program assistant collaborated to offer the classes in the 2 counties. Classes were taught on topics such as Pressure Cooker, Water Bath, Dehydration, and Freezing techniques. Teaching food preservation to adults has had a profound impact on individuals, families, and communities, fostering sustainability, self-sufficiency, and a deeper connection to local food sources. Through empowering adults with the knowledge and skills of food preservation, we have witnessed tangible positive outcomes:
In summary, teaching food preservation to adults has far-reaching impacts that extend beyond the kitchen. It empowers individuals to make informed choices about their food, fosters a sense of community, strengthens local economies, and contributes to a more sustainable and interconnected way of life. This initiative embodies a holistic approach to well-being, emphasizing the interconnectedness of personal, communal, and environmental health.
The impact of teaching homemakers about generational differences has been profound, addressing cruci... Read More
With Covid stopping some of our previous programs, this year we were able to bring back Truth and Co... Read More
With parents and children engrossed in their mobile devices for hours on end, face-to-face interacti... Read More
The challenge of embracing best management practices in farming often boils down to the significant ... Read More
The problemAccording to the United States Census Bureau there are 17,333 households in Floyd County,... Read More
Research shows that people who prepare and cook meals at home are more likely to eat the recommended... Read More