Author: Shannon Smith
Planning Unit: Bracken County CES
Major Program: Food Preparation and Preservation
Plan of Work: Healthy Lifestyles for Bracken County Residents
Outcome: Long-Term Outcome
Since the recent rise in the popularity of growing one’s own garden and preserving their food. A series of Food Preservation classes was offered and taught in 2 different counties. The Bracken FCS agent and the Mason Co FSC program assistant collaborated to offer the classes in the 2 counties. Classes were taught on topics such as Pressure Cooker, Water Bath, Dehydration, and Freezing techniques. Teaching food preservation to adults has had a profound impact on individuals, families, and communities, fostering sustainability, self-sufficiency, and a deeper connection to local food sources. Through empowering adults with the knowledge and skills of food preservation, we have witnessed tangible positive outcomes:
In summary, teaching food preservation to adults has far-reaching impacts that extend beyond the kitchen. It empowers individuals to make informed choices about their food, fosters a sense of community, strengthens local economies, and contributes to a more sustainable and interconnected way of life. This initiative embodies a holistic approach to well-being, emphasizing the interconnectedness of personal, communal, and environmental health.
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