Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of individuals who reported preparing more healthy home-cooked meals |
1724 |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
3717 |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
3340 |
Number of pints of fruits or vegetables frozen |
1702 |
Number of pints of fruits or vegetables dried |
272 |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
2681 |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
4577 |
Number of Food Preservation Workshop participants |
1176 |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
1002 |
Baking is an art as well as a science. It is precise as well as intuitive. The ingredients that go into baking are simple—flour, leavening agents, liquid, salt, and others. When combined, these ingredients form something wonderfully complex and delicious. Recipes are often passed down through generations; but the skill is not. Because of recent the pandemic, more people have turned to baking. Because of the interest, the Todd County FCS Agent taught two “Ready, Set, Bake--Scones” classes to he...
