Success StoryPlanning Thrifty Holiday Meals
Planning Thrifty Holiday Meals
Author: Judy Vaughn
Planning Unit: Estill County CES
Major Program: Food Preparation and Preservation
Plan of Work: Health and Wellness
Outcome: Initial Outcome
Meal costs have risen over the years. According to an article from the USDA, grocery prices have risen over 11% in 2022. The Planning Thrifty Holiday Meals program was presented at the Estill County Extension Office. The participants went home with ideas for money-saving meals for different holidays. After the program, 100% of the participants agreed that they learned about various methods of meal planning during the holidays, felt confident in preparing healthy and tasty food on a budget, and learned new and useful cooking techniques. All the participants plan to implement the meal planning tips that they learned in the lesson.
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