Success StoryPlanning Thrifty Holiday Meals
Planning Thrifty Holiday Meals
Author: Judy Vaughn
Planning Unit: Estill County CES
Major Program: Food Preparation and Preservation
Plan of Work: Health and Wellness
Outcome: Initial Outcome
Meal costs have risen over the years. According to an article from the USDA, grocery prices have risen over 11% in 2022. The Planning Thrifty Holiday Meals program was presented at the Estill County Extension Office. The participants went home with ideas for money-saving meals for different holidays. After the program, 100% of the participants agreed that they learned about various methods of meal planning during the holidays, felt confident in preparing healthy and tasty food on a budget, and learned new and useful cooking techniques. All the participants plan to implement the meal planning tips that they learned in the lesson.
Stories by Judy Vaughn
Living With Arthritis
Arthritis is the leading cause of working disability among adults according to the CDC. There are ov... Read More
Charcuterie Board
February 8, 2022Covid numbers are on the decline and people are beginning to gather for parties and ... Read More
Stories by Estill County CES
Ten Estill County Youth receive Champion Ribbons at 2021 Kentucky State Fair
Photo: The Estill County 4-H display of the youths 4-H projects going to the 2021 Kentucky State Fai... Read More
Teen's teach Cloverbuds all about Geology
Photo: Cloverbud Josiah Conrad works on molding his clay to create his own fossil.For the 2021-2022 ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment