Success StoryPlanning Thrifty Holiday Meals
Planning Thrifty Holiday Meals
Author: Judy Vaughn
Planning Unit: Estill County CES
Major Program: Food Preparation and Preservation
Plan of Work: Health and Wellness
Outcome: Initial Outcome
Meal costs have risen over the years. According to an article from the USDA, grocery prices have risen over 11% in 2022. The Planning Thrifty Holiday Meals program was presented at the Estill County Extension Office. The participants went home with ideas for money-saving meals for different holidays. After the program, 100% of the participants agreed that they learned about various methods of meal planning during the holidays, felt confident in preparing healthy and tasty food on a budget, and learned new and useful cooking techniques. All the participants plan to implement the meal planning tips that they learned in the lesson.
Stories by Judy Vaughn
Brain Health Lunch and Learn
Alzheimers and dementia disease affects people from all walks of life. According to the Alzheimers A... Read More
Disaster Preparedness
Kentuckians have experienced firsthand how natural disasters can occur any time and often with littl... Read More
Stories by Estill County CES
Teen Club Growth
Estill County Teen Club had lost steam over recent years due to some various factors and including t... Read More
Holiday Plants
There had been many calls and questions about holiday cacti and other plants, so I offered a class a... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment