Author: Carolina Robles
Planning Unit: Jefferson County CES
Major Program: Food Preparation and Preservation
Plan of Work: Educating, & empowering individuals & families to make responsible choices & develop lifeskills
Outcome: Long-Term Outcome
The problem: Individuals who are intellectually or physically disabled do not know how to can food items correctly
The educational program response: The program response was positive. All of the individuals
The participants/target audience: Target Audience is individuals from all ages who are intellectually or physically disabled.
Other partners (if applicable): Ruth Chowning, Dare to Care
Program impact or participant response: The program positively impacted the lives of the individuals who attended. They were able to learn certain life skills that they otherwise would not have learned. They were able to use hands on learning to develop these skills.
The problem: Seniors need more culinary skills and healthier foods that are accessible to them. Seni... Read More
The problem: Adults with disabilities lack knowledge and resources needed to live an independent lif... Read More
The problem was lack of access to land and not having access to farming and business classes.The edu... Read More
The problem found within community gardens is soil erosion and poor soil quality due to over product... Read More