Success StoryDare to Care Canning Class
Dare to Care Canning Class
Author: Carolina Robles
Planning Unit: Jefferson County CES
Major Program: Food Preparation and Preservation
Plan of Work: Educating, & empowering individuals & families to make responsible choices & develop lifeskills
Outcome: Long-Term Outcome
The problem: Individuals who are intellectually or physically disabled do not know how to can food items correctly
The educational program response: The program response was positive. All of the individuals
The participants/target audience: Target Audience is individuals from all ages who are intellectually or physically disabled.
Other partners (if applicable): Ruth Chowning, Dare to Care
Program impact or participant response: The program positively impacted the lives of the individuals who attended. They were able to learn certain life skills that they otherwise would not have learned. They were able to use hands on learning to develop these skills.
Stories by Carolina Robles
Non-Traditional Homemaker Club (with KSU)
Describe the Issue or Situation.Many individuals today face the dual responsibilities of working or ... Read More
Fostering Independent Living for Adults with Disabilities
Describe the Issue or Situation: Adults with disabilities often face challenges in achieving and mai... Read More
Stories by Jefferson County CES
Food Connection: Addressing the People
Describe the Issue or Situation. - A panel spoke to attendees about the work extension does with loc... Read More
Young Scientists and Chefs
Science in the Kitchen is a unique program that allows students to connect their everyday lives to t... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment