Success StoryDare to Care Canning Class
Dare to Care Canning Class
Author: Carolina Robles
Planning Unit: Jefferson County CES
Major Program: Food Preparation and Preservation
Plan of Work: Educating, & empowering individuals & families to make responsible choices & develop lifeskills
Outcome: Long-Term Outcome
The problem: Individuals who are intellectually or physically disabled do not know how to can food items correctly
The educational program response: The program response was positive. All of the individuals
The participants/target audience: Target Audience is individuals from all ages who are intellectually or physically disabled.
Other partners (if applicable): Ruth Chowning, Dare to Care
Program impact or participant response: The program positively impacted the lives of the individuals who attended. They were able to learn certain life skills that they otherwise would not have learned. They were able to use hands on learning to develop these skills.
Stories by Carolina Robles
Healthy Eating on a Budget
The problem: Senior Citizens have a difficult time budgeting for food at the grocery store, specific... Read More
Dare to Care Canning Class
The problem: Individuals who are intellectually or physically disabled do not know how to can food i... Read More
Stories by Jefferson County CES
Middle School After School Sphero- Coding Help to Combat Stress
No one really wants to relive the COVID-19 outbreak in 2020 and 2021. However, we are finding that ... Read More
Breckinridge Franklin Vision Camp
Sometimes as humans, we forget about the importance of being inclusive to those individuals who are ... Read More
Stories by Food Preparation and Preservation
Food Preservation | A Sustainable Life Skill
Many individuals and families have had a renewed interest in food preservation in the past 3 years. ... Read More
Youth 3 to 5 years of Age Gain Confidence through Hands-on Coooking
Involving children in the cooking process has been proven to increase vegetable preferences and cons... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment