Success Story4-H Salsa Canning
4-H Salsa Canning
Author: Judy Vaughn
Planning Unit: Estill County CES
Major Program: Family and Consumer Science
Plan of Work: Individual and Family Development
Outcome: Long-Term Outcome
Estill County Family and Consumer Sciences Extension Agent collaborated with 4-H and KEHA leaders to offer food preservation workshops for a total of twelve participants. Participants learned proper hand washing, safe knife skills and measuring skills. One hundred percent of participants accurately prepared food products using the boiling water canning method of preservation.
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