Success Story4-H Salsa Canning



4-H Salsa Canning

Author: Judy Vaughn

Planning Unit: Estill County CES

Major Program: Family and Consumer Science

Plan of Work: Individual and Family Development

Outcome: Long-Term Outcome

Estill County Family and Consumer Sciences Extension Agent collaborated with 4-H and KEHA leaders to offer food preservation workshops for a total of twelve participants.   Participants learned proper hand washing, safe knife skills and measuring skills.   One hundred percent of participants accurately prepared food products using the boiling water canning method of preservation.






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