Success Story4-H Salsa Canning
4-H Salsa Canning
Author: Judy Vaughn
Planning Unit: Estill County CES
Major Program: Family and Consumer Science
Plan of Work: Individual and Family Development
Outcome: Long-Term Outcome
Estill County Family and Consumer Sciences Extension Agent collaborated with 4-H and KEHA leaders to offer food preservation workshops for a total of twelve participants. Participants learned proper hand washing, safe knife skills and measuring skills. One hundred percent of participants accurately prepared food products using the boiling water canning method of preservation.
Stories by Judy Vaughn
Food Preservation Dehydration and Freeze Drying
Food preservation is a way to keep food from going to waste and dehydration is an easy way to preser... Read More
Estate Planning
Regardless of your net worth, estate planning will protect and help ensure that your personal and fi... Read More
Stories by Estill County CES
Beekeeper's Meeting
Estill County had a Beekeepers Association in the past, but it was no longer active. Our county beek... Read More
Teens Thrive Through “Reimaging Thrifting” Workshop Adventure
In a creative twist on experiential learning, a group of enthusiastic teens recently took part in a ... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment