Success Story4-H Salsa Canning
4-H Salsa Canning
Author: Judy Vaughn
Planning Unit: Estill County CES
Major Program: Family and Consumer Science
Plan of Work: Individual and Family Development
Outcome: Long-Term Outcome
Estill County Family and Consumer Sciences Extension Agent collaborated with 4-H and KEHA leaders to offer food preservation workshops for a total of twelve participants. Participants learned proper hand washing, safe knife skills and measuring skills. One hundred percent of participants accurately prepared food products using the boiling water canning method of preservation.
Stories by Judy Vaughn
Living With Arthritis
Arthritis is the leading cause of working disability among adults according to the CDC. There are ov... Read More
Charcuterie Board
February 8, 2022Covid numbers are on the decline and people are beginning to gather for parties and ... Read More
Stories by Estill County CES
Ten Estill County Youth receive Champion Ribbons at 2021 Kentucky State Fair
Photo: The Estill County 4-H display of the youths 4-H projects going to the 2021 Kentucky State Fai... Read More
Teen's teach Cloverbuds all about Geology
Photo: Cloverbud Josiah Conrad works on molding his clay to create his own fossil.For the 2021-2022 ... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment