Author: Rebecca Hayes
Planning Unit: Carter County CES
Major Program: Family and Consumer Science
Plan of Work: Making Healthy Lifestyle Choices
Outcome: Long-Term Outcome
21 youth participated in the 3-day Super Star Chef camp. They learned basic knife skills, how to measure wet and dry ingredients, kitchen safety, my plate, and got to cook their own lunches. There was a handful of youth that were very adamant about not liking the vegetables that we made, before even trying them. I am happy to say that every youth at least tried each vegetable in the different forms that they made and some were even shocked by enjoying them!
21 youth participated in the 3-day Super Star Chef camp. They learned basic knife skills, how to mea... Read More
The 4-H Homeschool Club worked year long to plan and develop a pollinator garden at the Extension Of... Read More
On November 13, 2021 Morehead State University, University of Kentucky, University of Kentucky Coope... Read More
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Babysitting made easy for all! What an amazing two days we had at the extension office with Babysitt... Read More
The Greenup County Extension Office saw the opportunity to engage cloverbud youth in the county 4-H ... Read More