Author: Rebecca Hayes
Planning Unit: Carter County CES
Major Program: Family and Consumer Science
Plan of Work: Making Healthy Lifestyle Choices
Outcome: Long-Term Outcome
21 youth participated in the 3-day Super Star Chef camp. They learned basic knife skills, how to measure wet and dry ingredients, kitchen safety, my plate, and got to cook their own lunches. There was a handful of youth that were very adamant about not liking the vegetables that we made, before even trying them. I am happy to say that every youth at least tried each vegetable in the different forms that they made and some were even shocked by enjoying them!
The six session gardening program was geared toward youth to learn about gardening, how to read gard... Read More
Many 4-Hers went to 4-H Summer camp and learned something new/tried something for the first time. On... Read More
The six session gardening program was geared toward youth to learn about gardening, how to read gard... Read More
The pandemic gave people more time at home to focus on gardening and forced Extension Agents to... Read More