Author: Rebecca Hayes
Planning Unit: Carter County CES
Major Program: Family and Consumer Science
Plan of Work: Making Healthy Lifestyle Choices
Outcome: Long-Term Outcome
21 youth participated in the 3-day Super Star Chef camp. They learned basic knife skills, how to measure wet and dry ingredients, kitchen safety, my plate, and got to cook their own lunches. There was a handful of youth that were very adamant about not liking the vegetables that we made, before even trying them. I am happy to say that every youth at least tried each vegetable in the different forms that they made and some were even shocked by enjoying them!
The 100th Annual Kentucky 4-H Teen Conference took place at the University of Kentucky from June 11t... Read More
Carter County 4-H Council hosted 2 door-hanging workshops, and one flower bulb fundraiser, and sent ... Read More
The problem –According to the Kentucky Forest Sector Economic Contribution Report the total Kentucky... Read More
Kentucky Youth ranks among the highest in the US for obesity. In fact, in 2020 only 6% of Carter Cou... Read More