Success StorySuper Star Chef Camp



Super Star Chef Camp

Author: Rebecca Hayes

Planning Unit: Carter County CES

Major Program: Family and Consumer Science

Plan of Work: Making Healthy Lifestyle Choices

Outcome: Long-Term Outcome

21 youth participated in the 3-day Super Star Chef camp. They learned basic knife skills, how to measure wet and dry ingredients, kitchen safety, my plate, and got to cook their own lunches. There was a handful of youth that were very adamant about not liking the vegetables that we made, before even trying them. I am happy to say that every youth at least tried each vegetable in the different forms that they made and some were even shocked by enjoying them!






Stories by Rebecca Hayes


Teen Conference

about 4 months ago by Rebecca Hayes

The 100th Annual Kentucky 4-H Teen Conference took place at the University of Kentucky from June 11t... Read More


4-H Camp Scholarship

about 4 months ago by Rebecca Hayes

Carter County 4-H Council hosted 2 door-hanging workshops, and one flower bulb fundraiser, and sent ... Read More


Stories by Carter County CES


Tree Farmer of the Year Field Day

Tree Farmer of the Year Field Day

about 4 months ago by Rebecca Konopka

The problem –According to the Kentucky Forest Sector Economic Contribution Report the total Kentucky... Read More


Cooking at 4-H camp

Cooking at 4-H camp

about 5 months ago by Whitney Morrow

Kentucky Youth ranks among the highest in the US for obesity. In fact, in 2020 only 6% of Carter Cou... Read More