Author: Rebecca Hayes
Planning Unit: Carter County CES
Major Program: Family and Consumer Science
Plan of Work: Making Healthy Lifestyle Choices
Outcome: Long-Term Outcome
21 youth participated in the 3-day Super Star Chef camp. They learned basic knife skills, how to measure wet and dry ingredients, kitchen safety, my plate, and got to cook their own lunches. There was a handful of youth that were very adamant about not liking the vegetables that we made, before even trying them. I am happy to say that every youth at least tried each vegetable in the different forms that they made and some were even shocked by enjoying them!
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