Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| Pac Code | Name | |
|---|---|---|
| select | 1002 | Water and Soil Quality and Conservation |
| select | 1011 | Beef |
| select | 1012 | Dairy |
| select | 1013 | Aquaculture |
| select | 1014 | Swine |
| select | 1015 | Poultry/Small Flocks |
| select | 1016 | Small Ruminants (includes sheep, goats) and Exotic animals |
| select | 1017 | Equine |
| select | 1018 | Beekeeping |
| select | 1019 | Small Farm Diversification |
| select | 1021 | Local Food Systems |
| select | 1031 | Horticulture, Consumer and Home |
| select | 1032 | Master Gardener |
| select | 1033 | Soil testing |
| select | 1034 | Hay testing |
| select | 1035 | Plant ID |
| select | 1036 | Pest ID |
| select | 1037 | Plant Disease ID |
| select | 1038 | Animal Disease |
| select | 1042 | Chemical Management |
| select | 1043 | Integrated Pest Management |
| select | 1046 | Pollinators |
| select | 1051 | Horticulture, Commercial |
| select | 1055 | Community Gardens and Horticulture Therapy |
| select | 1071 | Grains |
| select | 1072 | Forages |
| select | 1073 | Tobacco |
| select | 1075 | Hemp |
| select | 1081 | Farm Management, Economics and Policy |
| select | 1084 | Agriculture and Extension Leadership Development |
| select | 1088 | Small Farm Management |
| select | 1122 | Forest Education: Health, Management, and Utilization |
| select | 1123 | Wildlife Habitat and Damage Management Education |
| select | 2001 | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
| select | 2002 | Champion Food Volunteers |
| select | 2003 | Master Clothing Volunteer |
| select | 2004 | Kentucky Extension Homemaker Association |
| select | 2011 | Aging-General |
| select | 2022 | Substance Use Prevention and Recovery General |
| select | 2024 | Faithful Families |
| select | 2027 | Active Living and Health Promotions General |
| select | 2028 | Recipes for Life |
| select | 2031 | Family Development General |
| select | 2038 | Stories, Songs, and Stretches |
| select | 2056 | Financial Education - General |
| select | 2061 | Plate It Up! Kentucky Proud |
| select | 2062 | Food Preparation and Preservation |
| select | 2066 | Nutrition and Food Systems General |
| select | 2067 | Apparel and Textiles (Non-Master Clothing Volunteer) |
| select | 2068 | Cook Wild Kentucky |
| select | 2070 | Cook Together, Eat Together |
| select | 2071 | LEAP |
| select | 2072 | National Dining with Diabetes |
| select | 2073 | Super Star Chef |
| select | 2081 | Home-Based Microprocessor Program |
| select | 2082 | Positive Employability |
| select | 2091 | Build Engaged and Empowered Communities – General |
| select | 2092 | Policy, Systems, and Environmental Changes |
| select | 3001 | Business Retention and Expansion |
| select | 3002 | Agritourism Planning |
| select | 3003 | First Impressions |
| select | 3004 | Economic Development |
| select | 3011 | Kentucky Extension Leadership Development (KELD) |
| select | 3012 | Youth Engagement Leadership Program (YELP) |
| select | 3013 | Conflict Resolution |
| select | 3014 | Facilitation Training |
| select | 3015 | Community Leadership Development |
| select | 3016 | Community Engagement |
| select | 3021 | Local Food System Development and Mapping |
| select | 3031 | Community Design/Creative Placemaking |
| select | 3032 | Enhancing the Creative Economy |
| select | 3033 | Trail Design |
| select | 3034 | Arts Engagement |
| select | 3035 | Breakfast with the Arts |
| select | 3036 | Artistic Skill Development |
| select | 3037 | Increasing Access to Quality Arts Experiences |
| select | 3038 | Volunteer Engagement in the Arts |
| select | 3039 | Essential Skill Development |
| select | 3041 | Building Healthy Coalitions |
| select | 3042 | Community Health Needs Assessment |
| select | 3045 | Arts and Community Health |
| select | 3051 | Community Strategic Planning |
| select | 3052 | Community Analysis |
| select | 4011 | Volunteer Development |
| select | 4012 | 21st Century Skills (Career & Workplace Development) |
| select | 4013 | Civic Engagement |
| select | 4021 | Agriculture |
| select | 4022 | Natural Resources |
| select | 4031 | Communications and Expressive Arts |
| select | 4041 | Family and Consumer Science |
| select | 4051 | Leadership |
| select | 4052 | Camping |
| select | 4061 | Health |
| select | 4081 | Science, Engineering, and Technology |
| select | 7001 | Staff Development |
| select | 7002 | Administrative Functions |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment